Wordless Weekend: Ravioli, Part I

cropped

(Roasted carrot, mascarpone and garam masala puree filling, that is.)

carrots

carrots

roasted

gingergaram

fo-pro

puree

puree

Was of no help during the process:

lazy

Roasted Carrot Filling
1 lb. carrots
2 tbsp. olive oil
s+p
1/2 c. mascarpone
1 tbsp. fresh grated ginger
1 tsp. garam masala

Pre-heat the oven to 425.

Peel and roughly chop the carrots. Toss the the olive oil and liberal amounts of salt and pepper. Transfer to a baking sheet; bake until browned and tender, about 25 minutes.

Transfer the carrots to the bowl of a food processor; add the ginger and garama masala. Process until broken down. Add the mascarpone and process until smooth.

4 thoughts on “Wordless Weekend: Ravioli, Part I

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