I think this would be perfect for holding kosher salt on the countertop by the stove.
Etouffee: Another classic dish with which my only experience is a crappy chain restaurant.
Tonight, Paula Deen, so expect a challenge involving lots of fat. Also, Marcel returns, which really just seems wholly unnecessary. We haven’t had time to miss him, have we? Didn’t think so.
I can teach you, but I have to charge.
Possibly I came home from work and fell fast asleep on the couch, and didn’t wake up until just this moment, rendering it too late to cook.