I am no longer in an acute STATE, so thank goodness for tiny mercies.
I apologize in advance for my mood. Feel free to skip directly to the recipe.
Because there’s a reason some classics are classics.
I’m a meat and potatoes kind of girl.
Tonight, on Top Chef: Fishing, which I’m sure won’t be tedious at all. What could be more scintillating than watching people wait around holding poles? And Marcel is a douche, but you knew that already.