It’s hard to maintain a food blog when there’s no food in the house. Or the grocery store, for that matter. Damn blizzard.
So here, have a pine nut and honey tart from Gina DePalma’s Dolce Italiano: Desserts from the Babbo Kitchen that I made for Christmas Eve but never posted.
Sorry there’s no close up; it was Christmas Eve, the lighting was dim, and I was three sheets to the wind on prosecco and peach brandy.
It’s like a grown-up Italian version of pecan pie! So good. This book comes highly recommended. Now let’s hope I can acquire some food by dinnertime on Thursday, or I’ll force you to read a whole, picture-less post of haiku about how very hungry I am.