Everyone’s doing it, so here we go: The top 10 posts of 2010, in no particular order.
Bourbon ice cream base is chilling. Hazelnut gelato base is steeping. Homemade hot fudge is made. Brownies are still to be baked, while the ice cream churns. Dinner is takeout. But this New Years’ Eve sundae party? Will be OFF THE DAMN HOOK.
No new Top Chef this week, girls and boys. See you next week, same bat time same bat channel.
It’s hard to maintain a food blog when there’s no food in the house. Or the grocery store, for that matter. Damn blizzard.
What I want: an errand boy to run to the grocery store for me so I don’t have to go out and possibly freeze to death in a snowdrift.
What I don’t want:
I know I will: I opened the big box to find an ice cream maker with compressor; suck it, frozen bowl! And Brian, upon opening his gift, proclaimed me a FOUR STAR giftmaster general! AND, it’s my birthday!
So many exclamation points! So much joy! I hope everyone who’s celebrating has a marvelous day.
I? Am deeply satisfied.