This artisanal post was handcrafted just for YOU using the finest in locally sourced vocabulary on 09 Oct 2010, and is filed under veg.

Wordless Weekend: Pickled Chiles

And you know? I don’t even LIKE pickled things.

Also not a fan of pickled chiles:

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Connie
October 9, 2010

“em er sum mighty fine lookin’ dogs U got ‘dere, mame.”
To say nothing of the chiles! Love that camera Michelle!
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October 9, 2010

[...] This post was mentioned on Twitter by Caterham Business, Alltop Food. Alltop Food said: Wordless Weekend: Pickled Chiles http://bit.ly/acPrla [...]
cynic1
October 11, 2010

I spent all of labor day weekend pickling green tomatoes 6 ways… and realized too late we’re not big pickled ANYTHING fans. BUT I made jalapeno jelly with my peppers from the garden, and THAT shit is damn fabulous
Vera
October 12, 2010

ayurvedic foodways contend that pickled and fermented things are highly beneficial for keeping your “critters” healthy…though i dont suspect you need much digestive help these days, do ya?