A fine way to spend a Saturday afternoon.
Stock up on tickets.
Check out the smokers.
Then EAT. Dirty corn and smoked beans.
Pulled pork sandwiches.
Secondary beans, with extra pork.
Glazed pork skewers.
Scavengers. (We didn’t eat them.)
Pudding, served in individual ball jars. Genius!
Available in chocolate…
Vive le BBQ!