Mostly Wordless Weekend: BBQ Festival
A fine way to spend a Saturday afternoon.
Stock up on tickets.
Check out the smokers.
Then EAT. Dirty corn and smoked beans.
Chicken.
Pulled pork sandwiches.
Secondary beans, with extra pork.
Glazed pork skewers.
Pork ribs.
Scavengers. (We didn’t eat them.)
Pudding, served in individual ball jars. Genius!
Available in chocolate…
or banana.
Vive le BBQ!
This post is a unique and delicate snowflake - there are NO RELATED POSTS...yet....
OH I am loving the pudding. Fucking genius.
what she said on the pudding….
lizz and anna, i loves me some BBQ, but the pudding? totally the best part of the day.
I’m loving the Ball jar idea for pudding, too; would be great for any kind of individual dessert when you were having a party. And given that they’re heatproof, you should be able to bake in them long as you did it in a water-bath….I’m seeing tiny cobblers, here!
Viva la swine!
[...] This post was mentioned on Twitter by Caterham Business, Alltop Food. Alltop Food said: Mostly Wordless Weekend: BBQ Festival http://bit.ly/bo3Jtj [...]
It all looks amazing, but yes, the pudding idea is the BEST. I recently saw cupcakes in a Ball jar too. Do I smell a trend?
A while ago i noticed the trend of the BBQ sundae, which makes a barbecue plate portable by adding in slaw and sauce and pickles, etc., all in a single mason jar or styrofoam cup (see http://tinyurl.com/2fmef2r ). The banana pudding in a jar is the perfect accompaniment!
GodDAMN that looks good. Damn gout, forcing me into a veggie diet… *grumbles off to eat some tofu tacos*
Wow, the pudding looks amazing. Lucky.
What exactly is dirty corn? I tried to google and got an unappetizing Urban Dictionary entry.
oh jeeze! dirty corn in the urban dictionary… I can only imagine!
and mason jars rock, for sure.
kitty, i’m not 100% sure, but it seemed to be a mix of corn, onion and celery in a vinegar-y sauce.
dirty corn is corn, celery, red onion,with a apple cider molasses dressing
Skewer shot reminds me that Robyn and I need to take you a-gluttoning in Flushing. I have discovered the Xinjiang BBQ Man, and he serves up the richest, juiciest, smokingest lamb kebabs I’ve encountered outside of western China.
Also, I’m in D.C. now and would love to host you if you’re ever in the area.