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This artisanal post was handcrafted just for YOU using the finest in locally sourced vocabulary on 25 Jul 2010, and is filed under baking, chocolate, sweets.

Wordless Weekend: Brownies

wee brownies

dry

chocolate

chopped

chocolate, 1

chocolate, 2

chocolate, 3

eggy

folded

aw, nuts.

battered

sliced

nom nom nom

Recipe from The New Best Recipe

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10 Comments

  1. Davey
    July 25, 2010

    MMMM! That looks so yummy! Now… just remove the nuts (I’m deathly allergic) and I’d be all set! Thanks for sharing.

  2. BHL
    July 25, 2010

    YUM! I have a bowl..I have chocolate…I too will have brownies! (This shall be my reward for mowing the lawn. Ick.)

  3. LariKatz
    July 25, 2010

    Rrrgggghhhh, I’m just torturing myself looking at this! I still can’t eat eggs or things with eggs in them! Oh, they look good.

  4. randy
    July 25, 2010

    i would say that these tasted better than they look, but they look friggin’ delicious, too.

  5. Sara
    July 25, 2010

    I’ll be waiting for my package of these brownies to arrive in the mail. Thank you.

  6. jodi
    July 26, 2010

    these brownies were so so good…I’m sad I only ate one…and a half…ok two…ok two of these and two pieces of the blueberry cake that was next to them on the table.

  7. kristie
    July 26, 2010

    Dude. You know those look fantastic when I’m stuffed with food (at this moment) and still want to fly out there and mug your ass for some brownies.

  8. Memoria
    July 26, 2010

    If it weren’t for the nuts, I would have drooled all over my laptop. These brownies look amazing. Great process photos.

  9. burkie
    July 26, 2010

    i’ve made those brownies. they really are as good as they look.

  10. [...] And huge thanks to my old friend Michelle of Thursday Night Smackdown, who graciously let me use brownie shots from her drool-inspiring (and hilarious) food [...]

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