Smoke-a-Thon IV: Butts

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Phase II: My personal favorite, pork butt. Not that I eat any of it, I’ve already absorbed several pounds through my skin. But still. My favorite.

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Wrapped up all snug in their abodo rub, waiting to become wonderful.

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Pig, meet grill. Grill, pig. (There’s a fourth butt on a rack underneath.)

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Four hours later.

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Mops are for suckers. We are much more high tech. The butts get an OJ and garlic shower.

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Eight hours later: full wonderfulness achieved. Time to pull!

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Let’s take one more look at the wonderful first.

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Brian is the grill master AND the pull master. (I’m just the side dish queen.)

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Fin.

Tomorrow: chicken thighs. And then, utter collapse.

(Giveaway: still live until tomorrow at 10!)

6 thoughts on “Smoke-a-Thon IV: Butts

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