Comments on: welcome to the vortex of fucking awesomeness http://thursdaynightsmackdown.com/2010/02/04/profiteroles-recipe/ where good food comes to get ate. Tue, 07 Sep 2010 19:12:23 -0700 hourly 1 By: Emma http://thursdaynightsmackdown.com/2010/02/04/profiteroles-recipe/comment-page-1/#comment-11411 Emma Sat, 20 Feb 2010 22:04:14 +0000 http://thursdaynightsmackdown.com/?p=2940#comment-11411 These looked absolutely AMAZING! I just wanted to tell you, if you're still looking for a good pastry cream, there is an awesome one here: chocolate pastry cream: 450 ml/2 cups milk 6 egg yolks 115g/4 oz/½ cup granulated sugar 50g/2 oz/½ cup all purpose flour 150g/5oz plain semi-sweet chocolate, chopped into small pieces 115 ml/4 fl oz/ ½ cup whipping cream It is from http://cafechocolada.blogspot.com/2009/01/chocolate-cream-puffs.html which is a fantastic blog. I will so make your profiteroles as soon as possible! These looked absolutely AMAZING! I just wanted to tell you, if you’re still looking for a good pastry cream, there is an awesome one here:

chocolate pastry cream:
450 ml/2 cups milk
6 egg yolks
115g/4 oz/½ cup granulated sugar
50g/2 oz/½ cup all purpose flour
150g/5oz plain semi-sweet chocolate, chopped into small pieces
115 ml/4 fl oz/ ½ cup whipping cream

It is from http://cafechocolada.blogspot.com/2009/01/chocolate-cream-puffs.html which is a fantastic blog.

I will so make your profiteroles as soon as possible!

]]> By: Mrs Ergül http://thursdaynightsmackdown.com/2010/02/04/profiteroles-recipe/comment-page-1/#comment-11315 Mrs Ergül Tue, 09 Feb 2010 02:35:52 +0000 http://thursdaynightsmackdown.com/?p=2940#comment-11315 Jen write with such high level of energy for you! I love these profi...cream puffs! Fucking awesome! Jen write with such high level of energy for you! I love these profi…cream puffs! Fucking awesome!

]]> By: Lucy http://thursdaynightsmackdown.com/2010/02/04/profiteroles-recipe/comment-page-1/#comment-11307 Lucy Sun, 07 Feb 2010 20:50:16 +0000 http://thursdaynightsmackdown.com/?p=2940#comment-11307 I adore profiteroles, and these are so beautiful! Gorgeous - now I'm definitely craving one. I adore profiteroles, and these are so beautiful! Gorgeous – now I’m definitely craving one.

]]> By: jess http://thursdaynightsmackdown.com/2010/02/04/profiteroles-recipe/comment-page-1/#comment-11306 jess Sun, 07 Feb 2010 19:21:23 +0000 http://thursdaynightsmackdown.com/?p=2940#comment-11306 recipe bookmarked. i wouldn't trust wikipedia as far as i could i throw it though. these are cream puffs. profiteroles are choux pastry cut in half with ice cream in the middle. none the less, these look DELICIOUS recipe bookmarked. i wouldn’t trust wikipedia as far as i could i throw it though. these are cream puffs. profiteroles are choux pastry cut in half with ice cream in the middle.

none the less, these look DELICIOUS

]]> By: Lori http://thursdaynightsmackdown.com/2010/02/04/profiteroles-recipe/comment-page-1/#comment-11303 Lori Sat, 06 Feb 2010 21:12:09 +0000 http://thursdaynightsmackdown.com/?p=2940#comment-11303 I love how they are so perfectly uniform! I love how they are so perfectly uniform!

]]> By: Tupper Cooks http://thursdaynightsmackdown.com/2010/02/04/profiteroles-recipe/comment-page-1/#comment-11302 Tupper Cooks Sat, 06 Feb 2010 21:01:00 +0000 http://thursdaynightsmackdown.com/?p=2940#comment-11302 I know I want them-I want them right f#@$ing now! I know I want them-I want them right f#@$ing now!

]]> By: Dr. Ruth http://thursdaynightsmackdown.com/2010/02/04/profiteroles-recipe/comment-page-1/#comment-11301 Dr. Ruth Sat, 06 Feb 2010 18:30:06 +0000 http://thursdaynightsmackdown.com/?p=2940#comment-11301 Awesome post Jen! A mix of engineering, fluid dynamics, profanity and sugar and spice (spice being chocolate). I agree that the pastry cream can be difficult and downright weird sometimes. I'd like to try your (Helene's) recipe for it. P.S. Kaweah is much more patient than my dog. Mine would have snarfed them up before the picture could be taken. Awesome post Jen! A mix of engineering, fluid dynamics, profanity and sugar and spice (spice being chocolate). I agree that the pastry cream can be difficult and downright weird sometimes. I’d like to try your (Helene’s) recipe for it.
P.S. Kaweah is much more patient than my dog. Mine would have snarfed them up before the picture could be taken.

]]> By: Lezel http://thursdaynightsmackdown.com/2010/02/04/profiteroles-recipe/comment-page-1/#comment-11298 Lezel Sat, 06 Feb 2010 13:56:59 +0000 http://thursdaynightsmackdown.com/?p=2940#comment-11298 You picked my favorite food blogger, she's the bomb! Thanks so much....can't wait to follow your's now. You picked my favorite food blogger, she’s the bomb! Thanks so much….can’t wait to follow your’s now.

]]> By: farmerpam http://thursdaynightsmackdown.com/2010/02/04/profiteroles-recipe/comment-page-1/#comment-11297 farmerpam Sat, 06 Feb 2010 13:56:54 +0000 http://thursdaynightsmackdown.com/?p=2940#comment-11297 Damn, do they look good! I have so little time to check out you foodies...It all started with URB, onto Tartelette and,well this site is lookin' like another one to check into on a regular basis. You chicks rock! Damn, do they look good! I have so little time to check out you foodies…It all started with URB, onto Tartelette and,well this site is lookin’ like another one to check into on a regular basis. You chicks rock!

]]> By: deana@lostpastremembered http://thursdaynightsmackdown.com/2010/02/04/profiteroles-recipe/comment-page-1/#comment-11296 deana@lostpastremembered Sat, 06 Feb 2010 13:19:36 +0000 http://thursdaynightsmackdown.com/?p=2940#comment-11296 those are f**king awesome... there is nothing like a profiterole and you did em up proud... love the black lab audience... the concentration level is about 110%!! Great and amusing post. those are f**king awesome… there is nothing like a profiterole and you did em up proud… love the black lab audience… the concentration level is about 110%!! Great and amusing post.

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