Leftover chicken, shred.
Leftover roasted veggies and mashed potatoes, reheat.
Mix all of the above together.
Mush around in pan.
Brunch is served. Who says foodies are food snobs?
leftovers
Because dear god, what is that thing?
Possibly related, but who can say 'til you read 'em?
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please, bestow your words of wisdom upon us that we may bask in the glow of your superior intellect.
Don't say anything I wouldn't say. No selling shit.
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...as of late
- Smackdown: Pip Pip Cheerio!
- Liveblogging Top Chef DC: Episode 7
- ‘Tis the Season
- Awesome Shit That I Want Monday
- Wordless Weekend: Brownies
- Col du Tourmalet
i’m in it!
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don't steal my shit.
tag along with me
But where’s the poached egg?
I had leftover kraut and smoked sausages braised in apple juice. Or rather, I had the kraut and the dog had the smoked sausage. We were both pleased.
Love you–both for your food unsnobbishness and your Princess Bride reference
I don’t care what you call it, it sounds delish…
Hey, man. You gotta do whatcha gotta do to get rid of leftovers.
Hey, it works. You can put a lot of stuff into mashed potatoes and have it work. That looks kind of like what I’m having for lunch.
That’s how chicken is served in the finest restaurants in France!