Their goose is cooked. Vraiment.
And damn, goose is GOOD.
You totally wish you could have been at my friends’ Frenchified pate-and-goose party.
But you weren’t.
Duck rilette, salmon mousse, liver pate, and those tiny pickles I hate.
Ridonkulous pate de campagne.
Fruit brandies for the fortification of prosecco. TRES DANGEREUSE.
The literal Christmas goose.
The reason for the season.
This post is a unique and delicate snowflake - there are NO RELATED POSTS...yet....