It’s time: Restaurant Wars. Bring it, d-bags. May Kevin rule the day.
Gratin dauphinois, repurposed into soup. It’s heart-stoppingly good! Literally. There’s a lot of dairy fat in this bad boy.
My potholders are funky. And not in a boogie-oogie-oogie way.
Remember way back in September, when I posted this giveaway? We have a winner!
This dinner was so good, I actually had to go lie down afterward. Not because I was so full, just because I had to process what had just happened.
What I’ve got on tonight from the end of last week’s liveblog: “A big event. Fancy guest judges. Everyone still hates Robin.” So that’s helpful. Here’s to hoping Top Chef livens up the joint a little, it’s like a ghost town around here.