This artisanal post was handcrafted just for YOU using the finest in locally sourced vocabulary on 14 Aug 2009, and is filed under leftovers.
The missing two: Velveeta carnage. (The frozen sangria helps it go down easy.)
Jose Tejas: Iselin, NJ, August 14, 2009 at 7:28PM
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that looks awesome. god, i miss new jersey sometimes. jose tejas is awesome.
It’s okay to eat Velveeta in public? I’ve been hiding in my car all this time for nothing?
xxoo, Susan Elitist Food Freak and Closet Velveeta Fiend
valser, isn’t it? i know it’s not actually that good, but i’m an addict.
susan, it’s okay if you have a giant glass of sangria or a margarita in front of you as well, because then you have something on which to blame it. otherwise, it’s still dicey.
Well, things like hot peppers and good tortilla chips can do wonders for Velveeta. The stuff exists for a reason.
I doubt the sangria hurts though.
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that looks awesome. god, i miss new jersey sometimes. jose tejas is awesome.
It’s okay to eat Velveeta in public? I’ve been hiding in my car all this time for nothing?
xxoo,
Susan
Elitist Food Freak and Closet Velveeta Fiend
valser, isn’t it? i know it’s not actually that good, but i’m an addict.
susan, it’s okay if you have a giant glass of sangria or a margarita in front of you as well, because then you have something on which to blame it. otherwise, it’s still dicey.
Well, things like hot peppers and good tortilla chips can do wonders for Velveeta. The stuff exists for a reason.
I doubt the sangria hurts though.