Comments on: Hobo Tuesday Roundup: Did I say by noon on Sunday?

By: Hobo Tuesday–er, Wednesday: Veggie Chili « Channeling Granny

Hobo Tuesday–er, Wednesday: Veggie Chili « Channeling Granny — Thu, 06 Aug 2009 01:03:54 +0000

[...] from writing this up yesterday. Actually, I can’t believe it’s been a month since I beat the pants off everyone in my first ever Tight-Ass Tuesday Challenge. Michelle at Thursday Night Smackdown hosts [...]

By: Deb

Deb — Tue, 14 Jul 2009 15:55:50 +0000

thanks! I’ve actually been thinking about starting one, but the only title I came up with is SUPER cheesy and may not have the best connotations – Debbie does Dessert – BUT I cook more food than dessert so it doesn’t really work… and I was thinking of structuring it with lil videos rather than words, but we’ll see if I can channel the film major I was in college into the real world. I’ll definately try and contribute next month. LOVE your meal ideas! (I recently started adding a poached egg to almost everything)

By: Granny

Granny — Tue, 14 Jul 2009 03:23:33 +0000

Thanks, Michelle! I feel honored. And smug. Very, very smug

How about for August we spice things up a bit? I propose we make a dish with a kick–as hot as we (or our taste testers) can stand it.

Good luck to all–I’m looking forward to it!

By: ErikaK

ErikaK — Tue, 14 Jul 2009 01:47:21 +0000

Nice job all, I was busy attending minor league baseball… food proceeds go to feed the players so we usually eat there.

By: ToyLady

ToyLady — Tue, 14 Jul 2009 00:08:52 +0000

Well played, Granny, well played.

I see I’m just going to have to step up my game . . .

Thanks again, Michelle! We’re looking forward to next month’s challenge.

By: michelle

michelle — Mon, 13 Jul 2009 16:30:01 +0000

deb, there is no need – non-bloggers are heartily encouraged to join. you’ll have the same summary/pic as everyone else, and if you send a recipe it’ll be included at the end of the post. join us next month!

robbingpeter, (b) wins me over. definitely trying this. i screw up the walk-in freezer version 3 out of 5 times.

By: RobbingPeter

RobbingPeter — Mon, 13 Jul 2009 15:10:49 +0000

You can find recipes for Hot Water crusts if you google the phrase, but they are much less common than the pain-in-the-ass gotta make it in the walk-in freezer versions that dominate Pate Brisee my ass.

This one is different than most you will find because
a) I really and truly developed it myself
b) it is based on a 16th century German “recipt”

but it really is a dirt simple thing to do and requires no special equipment – unless you consider a knife & fork “special”.

By: Deb

Deb — Mon, 13 Jul 2009 14:37:35 +0000

Is is weird that I want to start a foodblog just to participate in tight-ass tuesday?