Thursday Night Smackdown: Shockingly Palatable!

Funny story, I was uploading the pictures and writing the post about this cantaloupe grappa semifreddo from Gourmet while waiting for my mini test-freddo to freeze. (The whole loaf pan is going to take a lot longer, and I don’t trust my ability to unmold and photograph semifreddo at 2:30am. Or my ability to wake myself up at 2:30 to do so) And since I didn’t have the “finished” picture, I put in a placeholder in the space above that read “BEAUTY SHOT.”

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Awesome Shit That I Want Monday

What I really REALLY want is for Fox not to air that horrific “The Bachelor: Plus Size Ladies Edition.” Let’s marginalize AND objectify size 14+ women AT THE SAME TIME. Genius! Show it on the National Geographic channel as a disturbing sociological study, fine. On Fox? May ravens pluck out mine eyes.

SAVE ME, RETAIL THERAPY.

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Liveblogging Top Chef Masters: Episode 6

Four chefs enter! One chef leaves! Four chefs enter! One chef leaves!

God willing, that chef will be Art Smith. I’ll take Waxman if I have to.

Tonight, chefs Roy Yamaguchi (Roy’s Restaurants), Art Smith (Table Fifty-Two), Michael Cimarusti (Providence) and Jonathan Waxman (Barbuto) battle it out to see who joins Hubert “Give Up Now” Keller, Michael “When You Look Up Douchebag in the Dictionary” Chiarello, Anita “Hey, what’s that over there? You’re dead and I win.” Lo, Rick “Suck My Enchilada” Bayless and Suzanne “My Cat’s Breath Smells Like Cat Food” Tracht. Join me!

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Monday: Awesomeness Sorely Needed

I said I would give it 24 hours and it’s been 24 hours so I can say it: It’s amazing just how much shit by volume the human neck can hold. And that’s all I’ll say about that, other than sorry about not being as active in the comments as usual.

Below the jump is some awesome shit, the opposite from the kind of shit currently filling what was once a functional esophagus. Whatever, I didn’t really like using those vocal cords anyway.

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