Comments on: Cheap Ass Monday: In the style of OJ Simpson

By: Anna

Anna — Tue, 22 Sep 2009 06:27:25 +0000

thanks for the love!

By: pam

pam — Thu, 04 Jun 2009 10:37:22 +0000

Eggs on top works for me everytime.

By: ErikaK

ErikaK — Wed, 03 Jun 2009 00:53:18 +0000

I love chilaquiles almost as much as breakfast burritos.. almost. I don’t do the Sidral though, I get the Mexico Coke with real sugar. My 10 year old loves Sidral, they have it at Target in a 2 liter here , the hubby goes for horchata.

By: Amy

Amy — Tue, 02 Jun 2009 18:17:52 +0000

I’m actually stuffing my face with aforementioned blueberries as I type. If you’ll give me the address your new computer’s being shipped to, I’ll send you five or six pints.

By: Amy

Amy — Tue, 02 Jun 2009 18:14:34 +0000

BLUEBERRIES ARE RIPE IN LOUISIANA AND PLENTIFUL AT THE FARMER’S MARKETS! I realize that has nothing to do with chilaquiles. Sorry. Not really.

By: leena!

leena! — Tue, 02 Jun 2009 15:26:53 +0000

I’ma HUGE chilaquiles fan, but I never thought to fry the sauce in bacon fat! How long would one fry said sauce in the fat of love? A minute or two?

By: Rachel

Rachel — Tue, 02 Jun 2009 15:07:23 +0000

As deeply as I love the “just put an egg on top” philosophy, and employ it (too) often, I cannot get behind the chilaquile. Not only is there cilantro involved, it centers around sogginess. Granted, you did say that in a perfect world some toothsomeness remains, but no. Sog would inevitably result, whether in pan or within 5 minutes of hitting plate. *Shudder* I can eat tortilla chips for days, put an egg on top of most anything, but I cannot endure soggy, mushy bread or chips.

On a brighter note, the sauce sounds delicious!

By: Holly

Holly — Tue, 02 Jun 2009 15:06:27 +0000

I have mixed feelings about living in a world where you can eat fake meats of real meats that you would rarely eat. But being un-pro-fake-goat feels like it would result in the terrorist winning.

By: kristin

kristin — Tue, 02 Jun 2009 12:02:08 +0000

Since I seem to have developed some kind of sickness that renders me incapable of eating a fried egg anymore without salsa on top, I think I would really like this. Except I find it much easier to just throw a corn tortilla in with the egg and not worry about the perfect texture.

It occurs to me that the cost of this favorite breakfast of mine is, uh . . . 16 cents for the tortilla, because the salsa came from my garden and the eggs from my chickens. Living like Laura Ingalls Wilder is the ULTIMATE in cheap-ass.

By: Laura @ Hungry and Frozen

Laura @ Hungry and Frozen — Tue, 02 Jun 2009 06:11:01 +0000

hardcore math-metal – ooh.
Love the sound of this, it’s the sort of food we don’t stumble across everyday in NZ. Sounds ridiculously delicious