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	<title>Comments on: Monday Stimulus Package: The Will of the People Be Done</title>
	<atom:link href="http://thursdaynightsmackdown.com/2009/02/16/shrimp-and-grits/feed/" rel="self" type="application/rss+xml" />
	<link>http://thursdaynightsmackdown.com/2009/02/16/shrimp-and-grits/</link>
	<description>where good food comes to get ate.</description>
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		<title>By: thursday night smackdown &#187; Thursday Night Smackdown: A House Divided Cannot Stand</title>
		<link>http://thursdaynightsmackdown.com/2009/02/16/shrimp-and-grits/comment-page-1/#comment-11488</link>
		<dc:creator>thursday night smackdown &#187; Thursday Night Smackdown: A House Divided Cannot Stand</dc:creator>
		<pubDate>Fri, 05 Mar 2010 03:19:35 +0000</pubDate>
		<guid isPermaLink="false">http://thursdaynightsmackdown.com/?p=1524#comment-11488</guid>
		<description>[...] oil over it. I added a small spring of thyme hoping to detract from the unsightly albumen with The Chive Effect. It didn&#8217;t [...]</description>
		<content:encoded><![CDATA[<p>[...] oil over it. I added a small spring of thyme hoping to detract from the unsightly albumen with The Chive Effect. It didn&#8217;t [...]</p>
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		<title>By: thursday night smackdown &#187; This&#8217;ll put the kids to bed early so you can watch the season finale of LOST in peace</title>
		<link>http://thursdaynightsmackdown.com/2009/02/16/shrimp-and-grits/comment-page-1/#comment-7409</link>
		<dc:creator>thursday night smackdown &#187; This&#8217;ll put the kids to bed early so you can watch the season finale of LOST in peace</dc:creator>
		<pubDate>Mon, 18 May 2009 03:30:30 +0000</pubDate>
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		<description>[...] World&#8217;s Most Boring Photograph of Food.*  They&#8217;re like the banana pudding version of chives. And yes, I know, the photo still isn&#8217;t that [...]</description>
		<content:encoded><![CDATA[<p>[...] World&#8217;s Most Boring Photograph of Food.*  They&#8217;re like the banana pudding version of chives. And yes, I know, the photo still isn&#8217;t that [...]</p>
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		<title>By: Karen @ Mignardise</title>
		<link>http://thursdaynightsmackdown.com/2009/02/16/shrimp-and-grits/comment-page-1/#comment-5818</link>
		<dc:creator>Karen @ Mignardise</dc:creator>
		<pubDate>Sun, 22 Feb 2009 01:31:24 +0000</pubDate>
		<guid isPermaLink="false">http://thursdaynightsmackdown.com/?p=1524#comment-5818</guid>
		<description>Just want you to know that I thoroughly enjoy all the &quot;aside-y&quot; remarks. your blog wouldn&#039;t be the same without &#039;em!</description>
		<content:encoded><![CDATA[<p>Just want you to know that I thoroughly enjoy all the &#8220;aside-y&#8221; remarks. your blog wouldn&#8217;t be the same without &#8216;em!</p>
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		<title>By: Donald</title>
		<link>http://thursdaynightsmackdown.com/2009/02/16/shrimp-and-grits/comment-page-1/#comment-5756</link>
		<dc:creator>Donald</dc:creator>
		<pubDate>Thu, 19 Feb 2009 13:10:04 +0000</pubDate>
		<guid isPermaLink="false">http://thursdaynightsmackdown.com/?p=1524#comment-5756</guid>
		<description>WOW! Michelle great minds think alike - or maybe my mind thinks like your great one. I just made shrimp-n-grits and blogged about it too. After seeing yours, I must, I&#039;m compelled to make this again NOW!</description>
		<content:encoded><![CDATA[<p>WOW! Michelle great minds think alike &#8211; or maybe my mind thinks like your great one. I just made shrimp-n-grits and blogged about it too. After seeing yours, I must, I&#8217;m compelled to make this again NOW!</p>
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		<title>By: kristin</title>
		<link>http://thursdaynightsmackdown.com/2009/02/16/shrimp-and-grits/comment-page-1/#comment-5657</link>
		<dc:creator>kristin</dc:creator>
		<pubDate>Wed, 18 Feb 2009 01:45:05 +0000</pubDate>
		<guid isPermaLink="false">http://thursdaynightsmackdown.com/?p=1524#comment-5657</guid>
		<description>Maybe I should have specified they&#039;re really just different flavors.  Cheese, bacon, red-eye gravy, pepper . . . and yes, I believe there is even a shrimp flavor.  Sort of like all the different flavor options for instant rice or whatever.

I&#039;m going to be in New Orleans for a couple of days in March.  If I have the opportunity, I will take a real-life, honest-to-God digital photo of the grits aisle.  FOR YOU.  If you really want to see the awe-inspiring sight of ham-flavored grits.  And honestly, who doesn&#039;t?</description>
		<content:encoded><![CDATA[<p>Maybe I should have specified they&#8217;re really just different flavors.  Cheese, bacon, red-eye gravy, pepper . . . and yes, I believe there is even a shrimp flavor.  Sort of like all the different flavor options for instant rice or whatever.</p>
<p>I&#8217;m going to be in New Orleans for a couple of days in March.  If I have the opportunity, I will take a real-life, honest-to-God digital photo of the grits aisle.  FOR YOU.  If you really want to see the awe-inspiring sight of ham-flavored grits.  And honestly, who doesn&#8217;t?</p>
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		<title>By: claudia (cookeatFRET)</title>
		<link>http://thursdaynightsmackdown.com/2009/02/16/shrimp-and-grits/comment-page-1/#comment-5656</link>
		<dc:creator>claudia (cookeatFRET)</dc:creator>
		<pubDate>Wed, 18 Feb 2009 00:47:56 +0000</pubDate>
		<guid isPermaLink="false">http://thursdaynightsmackdown.com/?p=1524#comment-5656</guid>
		<description>you just wish you lived in nashville</description>
		<content:encoded><![CDATA[<p>you just wish you lived in nashville</p>
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		<title>By: Katie</title>
		<link>http://thursdaynightsmackdown.com/2009/02/16/shrimp-and-grits/comment-page-1/#comment-5653</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Tue, 17 Feb 2009 22:44:34 +0000</pubDate>
		<guid isPermaLink="false">http://thursdaynightsmackdown.com/?p=1524#comment-5653</guid>
		<description>Damn!  I thought I was going to be the only person with a cholesterol mnemonic.  My nerd pride is injured.  Anyway, I remember it as H for High (what you want your HDL or good cholesterol to be) and L for low (LDL).  I&#039;m impressed with your warning statements about this dish--right up there with  surgeon general warnings.</description>
		<content:encoded><![CDATA[<p>Damn!  I thought I was going to be the only person with a cholesterol mnemonic.  My nerd pride is injured.  Anyway, I remember it as H for High (what you want your HDL or good cholesterol to be) and L for low (LDL).  I&#8217;m impressed with your warning statements about this dish&#8211;right up there with  surgeon general warnings.</p>
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		<title>By: michelle</title>
		<link>http://thursdaynightsmackdown.com/2009/02/16/shrimp-and-grits/comment-page-1/#comment-5652</link>
		<dc:creator>michelle</dc:creator>
		<pubDate>Tue, 17 Feb 2009 22:23:30 +0000</pubDate>
		<guid isPermaLink="false">http://thursdaynightsmackdown.com/?p=1524#comment-5652</guid>
		<description>&lt;strong&gt;bowl&lt;/strong&gt;, i will always be able to differentiate my cholesterols from now on. thank you!

i&#039;m sure smitten kitchen could have taken a picture of this and it would have been as lovely as a 4-tierd birthday cake with sparkles and unicorns on top. me, i&#039;ve got chives.

&lt;strong&gt;rebecca&lt;/strong&gt;, yes, they are stone ground, and they usually have them at the whole foods in my area.  sausage gravy and grits were never big for me, but pour that gravy on a biscuit? now we&#039;re talking. 

&lt;strong&gt;kay&lt;/strong&gt;, grits i always associate with the bland white farina my mom forced me to eat, so i have a psychological block. also, i only really like polenta when it&#039;s been firmed up and sauteed.

must get pick-a-peppa sauce. maybe next time i visit my sister in NC? or next time my colleague goes to see her family in LA.

&lt;strong&gt;kristin&lt;/strong&gt;, grits AISLE?  please list 10 kinds of grits for me, and explain what differentiates them.

&lt;strong&gt;karen&lt;/strong&gt;, wait, who&#039;s giving up sunday brunch? not me! i just have this thing where sometimes i like to just eat food, and not take pictures of it.

if you must know, i had multi-berry flaxseed waffles, niman ranch bacon and a glass of milk.

&lt;strong&gt;other kay&lt;/strong&gt;, thank you for the validation.

&lt;strong&gt;vera&lt;/strong&gt;, does the post say &quot;cheap ass&quot;? no, it does not. it says &quot;economic stimulus monday.&quot; why? because the economy needed stimulating.  and because i really wanted shrimp and grits.

i think if this had involved cheese, i would actually be dead right now, instead of just feeling like death.

&lt;strong&gt;anna&lt;/strong&gt;, see above re: cheapness. STIMULATE. the other option in the poll? under $5. so really, you did this to yourself.

&lt;strong&gt;first kay&lt;/strong&gt;, whole foods! or order &#039;em from bob&#039;s red mill.

&lt;strong&gt;tanis&lt;/strong&gt;, the cream&#039;s the trick. heavy, delicious soup.  grass soup coming up tonight, if i don&#039;t go straight home and collapse after the 4 straight hours of hellacious meetings i just had. 

&lt;strong&gt;vera&lt;/strong&gt;, sweet holy jesus.

&lt;strong&gt;emily&lt;/strong&gt;, you&#039;ll find out tonight, hopefully. and i&#039;ll tell you, the final product? FAR more attractive than this one (although equally tasty).</description>
		<content:encoded><![CDATA[<p><strong>bowl</strong>, i will always be able to differentiate my cholesterols from now on. thank you!</p>
<p>i&#8217;m sure smitten kitchen could have taken a picture of this and it would have been as lovely as a 4-tierd birthday cake with sparkles and unicorns on top. me, i&#8217;ve got chives.</p>
<p><strong>rebecca</strong>, yes, they are stone ground, and they usually have them at the whole foods in my area.  sausage gravy and grits were never big for me, but pour that gravy on a biscuit? now we&#8217;re talking. </p>
<p><strong>kay</strong>, grits i always associate with the bland white farina my mom forced me to eat, so i have a psychological block. also, i only really like polenta when it&#8217;s been firmed up and sauteed.</p>
<p>must get pick-a-peppa sauce. maybe next time i visit my sister in NC? or next time my colleague goes to see her family in LA.</p>
<p><strong>kristin</strong>, grits AISLE?  please list 10 kinds of grits for me, and explain what differentiates them.</p>
<p><strong>karen</strong>, wait, who&#8217;s giving up sunday brunch? not me! i just have this thing where sometimes i like to just eat food, and not take pictures of it.</p>
<p>if you must know, i had multi-berry flaxseed waffles, niman ranch bacon and a glass of milk.</p>
<p><strong>other kay</strong>, thank you for the validation.</p>
<p><strong>vera</strong>, does the post say &#8220;cheap ass&#8221;? no, it does not. it says &#8220;economic stimulus monday.&#8221; why? because the economy needed stimulating.  and because i really wanted shrimp and grits.</p>
<p>i think if this had involved cheese, i would actually be dead right now, instead of just feeling like death.</p>
<p><strong>anna</strong>, see above re: cheapness. STIMULATE. the other option in the poll? under $5. so really, you did this to yourself.</p>
<p><strong>first kay</strong>, whole foods! or order &#8216;em from bob&#8217;s red mill.</p>
<p><strong>tanis</strong>, the cream&#8217;s the trick. heavy, delicious soup.  grass soup coming up tonight, if i don&#8217;t go straight home and collapse after the 4 straight hours of hellacious meetings i just had. </p>
<p><strong>vera</strong>, sweet holy jesus.</p>
<p><strong>emily</strong>, you&#8217;ll find out tonight, hopefully. and i&#8217;ll tell you, the final product? FAR more attractive than this one (although equally tasty).</p>
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		<title>By: Emily</title>
		<link>http://thursdaynightsmackdown.com/2009/02/16/shrimp-and-grits/comment-page-1/#comment-5651</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Tue, 17 Feb 2009 20:18:41 +0000</pubDate>
		<guid isPermaLink="false">http://thursdaynightsmackdown.com/?p=1524#comment-5651</guid>
		<description>I, a Texan, also hate grits, and I haven&#039;t eaten shrimp since a serious bout of food poisoning at the age of eight, but I would totally eat this.  Damn.  I does look like hurl, but I&#039;d eat it.

What is the grass soup?  Raita left over from one of Rhadika&#039;s Quickfires?</description>
		<content:encoded><![CDATA[<p>I, a Texan, also hate grits, and I haven&#8217;t eaten shrimp since a serious bout of food poisoning at the age of eight, but I would totally eat this.  Damn.  I does look like hurl, but I&#8217;d eat it.</p>
<p>What is the grass soup?  Raita left over from one of Rhadika&#8217;s Quickfires?</p>
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		<title>By: Vera</title>
		<link>http://thursdaynightsmackdown.com/2009/02/16/shrimp-and-grits/comment-page-1/#comment-5650</link>
		<dc:creator>Vera</dc:creator>
		<pubDate>Tue, 17 Feb 2009 19:50:16 +0000</pubDate>
		<guid isPermaLink="false">http://thursdaynightsmackdown.com/?p=1524#comment-5650</guid>
		<description>Kay, ever since quaker got in on the Instant flavored grit packets market...everyone gets bowls full of steaming hot grits with dehydrated bacon bits swimming in it...


**grit factoid of the day:  in 1974, singer Al Green&#039;s psycho girlfriend threw a pan of boiling hot grits on his back while he was in the shower, and then shot herself in the head with his gun.   

Needless to say, brother Al went on to sing for Jesus soon after...lol</description>
		<content:encoded><![CDATA[<p>Kay, ever since quaker got in on the Instant flavored grit packets market&#8230;everyone gets bowls full of steaming hot grits with dehydrated bacon bits swimming in it&#8230;</p>
<p>**grit factoid of the day:  in 1974, singer Al Green&#8217;s psycho girlfriend threw a pan of boiling hot grits on his back while he was in the shower, and then shot herself in the head with his gun.   </p>
<p>Needless to say, brother Al went on to sing for Jesus soon after&#8230;lol</p>
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