Comments on: TNS: I want some taquitos.

By: David B

David B — Thu, 29 Jan 2009 02:50:53 +0000

David. You are my hero. Yes, the stress level is UNBEARABLE!

This is the next level. No matter what anyone says. This is it.

By: michelle

michelle — Sat, 24 Jan 2009 18:17:31 +0000

anna, the beer-margarita solution is always allowed, especially when there are taquitos.

the time i spent in maine – a month, house-sitting – i now only witnessed the penis pepper incident firsthand, but also lost a dog and burned down a shed. i have nothing but the fondest memories of your fine state.

TSQ75, first, i have to ask: based on your username, are you a robot?

second, it’s not my level of fusion it’s bobby flay’s level of fusion. don’t shoot the messenger. actually, don’t shoot anyone, because it was really fucking tasty.

By: TSQ75

TSQ75 — Sat, 24 Jan 2009 03:29:10 +0000

dude, i’m fucking befuddled as all get out by your level of “Fusion” LOL

FrYbread YES

taquitos YES

all those other goodies n toppings YES

frybread taquitos? SRSLY?

By: anna l'americana

anna l'americana — Sat, 24 Jan 2009 03:11:26 +0000

Once again you rock! This looks awesome and you make it sound so easy. Valium, beer, and meal – all on my approved food groups list (can I trade the beer for one of the margaritas?).

Dare I say I so voted for you? Go Michelle!

Coast of Maine? Penis hot pepper incident? Come visit me at onlyinmaine.wordpress.com – Maine is always a funny place!

By: michelle

michelle — Sat, 24 Jan 2009 02:39:08 +0000

karen, i would totally do it, and will not even require the first-class tickets i typically demand.

holly, maybe together, we could make it happen. all the food comes out on time, but dinner is only served between 10:30pm and 1:30am. it could work.

robin, it’s probably all the crystal meth i do.

jodi, work? i made a taco, you made a kid. who works harder? although this really was an impressive taco. also, this taco has slept through the night since birth.

strangely, i already have access to bobby flay’s cellphone number – my brother in law is his former sommelier at bar americain. i’m still trying to plan exactly how i would use it. i deeply appreciate the offer, though, and if you can think of a reason for me to call him i will summon the cojones. (out of curiosity – why did you call him?)

By: Jodi

Jodi — Sat, 24 Jan 2009 02:23:57 +0000

Oh my God you’re a hard worker. I’m awestruck, dumbfounded and disgusted all at once. This is a new sensation, I dig it. OK a few things:

1. Thanks for voting for my brother. He rocks.
2. I’d be happy to lose to you. You rock.
3. I have Bobby Flay’s cell number. True story. I’ll give it to you if you have the guts to use it. I’ve used it once and then his agent called me and asked me not to use it again. Again, true story.

Peezout.

Jodi of the Pistols and Popcorn

By: Robin

Robin — Sat, 24 Jan 2009 01:37:32 +0000

How do you come up with this shit day in and day out? You’re awesome. But wait..is that for real about Alli?

By: Holly

Holly — Sat, 24 Jan 2009 01:35:31 +0000

Bobby Flay is a total asshat.

I too suffer with the inability to time dishes correctly. And even if I could, we’d still be eating after 10 pm ‘cuz I’m just about the best procrastinator in the northeast.

Congrats, I’m routing for ‘ya!

By: Karen @ Mignardise

Karen @ Mignardise — Fri, 23 Jan 2009 23:10:56 +0000

I would definitely pay you $32 to come cook that at my house. Plus airfare.

By: michelle

michelle — Fri, 23 Jan 2009 20:57:03 +0000

chessa, i gotta plug the mesa margaritas - the cactus pear and pineapple-chile - really fucking good. they've got a good bartender. also solid, though not tequila-based: their whiskey smash. i will say only this, it is not inappropriately named. s&p, thanks glad you like it here! kate, it definitely is. that queso dip is dangerous, especially since the only hard thing about it is roasting a poblano or two (the very first smackdown post actually includes the recipes, i think, so you could be eating that queso THIS VERY DAY). kristin, NO JINXING.