Thursday Night Smackdown: Put a little puddin' in your pop

I think you all should know that I just saw a commercial for Pizza Hut’s new product, the “PANnormous Pizza.” Which leads me to believe that there is some kind of law of thermodynamics stating that as Apple devices grow ever smaller, franchise pizza products must grow proportionally larger.*

None of that has anything to do with these warm lemon pudding cakes from Baking at Home with The Culinary Institute of America. Which apparently would rather have you pay $30,000 to attend their baking and pastry program than actually bake at home, because this recipe? Kind of sucked.

*Exhibit B: The “Pizzone”

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Thursday Night Smackdown: Whores de Orvees

You can’t go wrong with the Barefoot Contessa, you just can’t; and that Charlie Palmer can whip up a mean citrusy Asian sauce.

Unfortunately, you can go hella wrong with bipolar disorder. You may have noticed a lack of recipe posts and an upswing in bullshitty posts, and it’s because things are just weird and unstable around here. Y’all are awesome for getting into the non-foodie posts too, but don’t think I haven’t noticed and don’t want things to get back to normal around here.

Tonight is not the night that will happen, though: it’s late, and actively working to be sane all day is tiring work. So I give you lemon chicken with peanut satay sauce and shrimp tempura with sweet citrus chile dipping sauce in pictures, and an IOU for the words (And I’m no welcher).

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