Comments on: Liveblogging Top Chef: Episode 6

By: thursday night smackdown » Liveblogging Top Chef Masters: Screw you, Mizrahi

Thu, 02 Jul 2009 01:44:22 +0000

[...] Episode 6 [...]

By: serafemme

serafemme — Sat, 24 Jan 2009 23:40:56 +0000

“Also: every time they put up the name of the place where he normally works, I read “The Dildo Club.” I know you all do too.”

omg, i so totally do. lol.

By: Robbi

Robbi — Fri, 26 Dec 2008 18:10:07 +0000

Well. That was darn funny. I hope my family doesn’t try to get me committed due to the out-of-the-blue-inappropriate-giggling that I’m sure will happen throughout the day as I think back on it.

By: Lauren

Lauren — Wed, 24 Dec 2008 22:46:07 +0000

Melissa. The bangs. The horrible, horrible dye job. Oy. But I have to disagree on the dress. I hope my girls look that good one day.

By: Kristie

Kristie — Fri, 19 Dec 2008 06:23:57 +0000

Nothing about Martha is sane. Us prison women never come out undamaged.

By: lisaiscooking

lisaiscooking — Thu, 18 Dec 2008 22:40:24 +0000

I’m quickly losing interest this season. Jamie’s snarl-face with loss after loss may be the only thing bringing me back. And, who was kidding whom with the “seasonal” talk of kale and scallops? Filmed in July. We know.

By: kerry

kerry — Thu, 18 Dec 2008 20:21:57 +0000

Natasha’s dress was a total distraction, how did she breathe? I thought for sure there would be a Janet Jackson incident. It was un-nerving.

The food was unremarkable. I’m disappointed they didn’t give someone the axe, there were so many deserving chefs, but none more then Eugene.

The highlight; Fabio’s telling us that he was a bad boy. Its still putting a smile on my face.

By: Chessa

Chessa — Thu, 18 Dec 2008 19:28:09 +0000

“Dr. Chase” makes me so effing angry every episode. I do not know what it is, but I want to reach through the screen and bitch-slap him every time he’s on. And I’m still calling him Jeff because I find him even more annoying than Dr. Chase, who, thankfully, is no longer a main character on House.
Melissa or Jeff need to go next.

How fantastic if one of the judges walked up to Melissa with a pair of scissors and just chopped her bangs and said, “Ok. Now you can see. Maybe that will make you better able to cook something edible.” ???

By: michelle

michelle — Thu, 18 Dec 2008 17:17:38 +0000

tabitha, what tracy said! i definitely hope he's on more. he owns the fat duck, best resto in the UK, and has an obsession with figuring out how to cook the "perfect" everything. more heston, please! gaines, i'm totally calling jeff dr. chase from now on. and i don't even watch house, it just makes me laugh. and word on eugene's questionable palate. in the first op or two it seemed like he could be a dark horse, but now he just needs to go. along with melissa and her bangs. jaqcuie, the leah thing is one of the many reasons i love fabio - he knows when to shut the fuck up in front of the judges. julianne, yes to everything. *i* don't even want the martha stewart book. but it was signed, right? so ebay is certainly a viable option.

By: Julianne

Julianne — Thu, 18 Dec 2008 16:54:46 +0000

I thought I was the only one who kept reading Dildo Club.

I was so disappointed that no one was eliminated. Euguene needs to go. Do housewives and grandmothers across the country use cornstarch as a thickener? Possibly. But they aren’t cheftestants on a reality tv show.

I do think that Bravo needs to show Fabio saying that he was a bad boy several times an hour because it is hilarious.

Melissa needs to do something about those bangs.

I don’t mind Jamie or her scallops as long as she cooks the scallops well, which, apparently, she is not doing.

Pureed cauliflower? really? This is the one-dish wonder that wows Martha? really? Nothing else was more interesting or tasty that pureed cauliflower? And, apparently, my definition of one-pot cooking is very different from Top Chef’s. What’s the point of only using one pot if you use 124 bowls? And how did Hosea cook his rice in the same pot he cooked his meat stuffs? And wtf is a professional chef supposed to do with a Martha Stewart book filled with tips for the home cook? Sell it on ebay?