Frig a little frig of me
The last Frig? finally caused a breakdown with no one approaching the correct answer, which was (and this is verbatim, from the original photo caption): “Salmon with cilantro cream sauce (yuck).”
I went back and forth on today’s Frig?, unsure if I’d be lobbing you an easy shot, but the picture has intrigued me for several weeks.
I think because it’s just so…finger-y.
Seriously, DannoHung, this picture pursues me in dreams. It’s really a problem.
The Frig?
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Garlic bread baking?
French toast sticks with bacon?
Now that looks like my friend Joan’s cinnamon mandelbrodt, but with glaze of some sort on it.
Wait, I changed my mind and it won’t let me delete — some sort of French toast concoction.
This is my first time commenting….looks like some sort of french toast “men” and some crispy bacon peeking in the corner.
It looks like liver and bread at the same time. I don’t understand.
i am so pleased that my photo will live in disgusting infamy on this blog. cilantro is a vile weed and should never have been allowed to defile delicious salmon.
I’m going to concur with the french toast guess and throw in a breakfast sausage in the corner there.
Looks like bread dipped in something, maybe French toast?
I would say this is bunny-shaped french toast and they’re sort of stacked, so all you see are the ears.
LOL at the “bunny” french toast, but I think they are just french toast triangles drizzled with maple syrup!
Yeah, definitely French Toast, bread halves neatly stacked like you get at the IHOP/Denny’s/Perkins/Norm’s/Village Inn/Insert your local crappy breakfast place here.
fingerling potatoes?
French toast fingers! With sausage. Just like you wanted, but were _denied_.
I’ve got to go with French toast in some odd configuration; it’s got that eggy look about it. And a well-browned and tasty (I’m assuming) sausage link.
It looks like bread and butter pudding to me.
french toast triangles with maple syrup – mmmmm