If you’re going to go through the trouble of stuffing the WHOLE THING in, why leave out the giblets? Once you’re dealing with a 50-ounce can, it can’t be that much trouble to bump it up to 52.
Originally posted at Wisebread along with many other truly terrifying finds.
Also, commenter Maartje correctly revealed and explained the last Frig: a dutch dish called hutspot. Thanks, Maartje!
Oh my lord. *vomit*
That’s as bad as the potted meat I posted about way back in the beginning of my blog.
*ralphs more*
is it boneless. or like those cans o salmon with bones & skin
tasty
But I must know… What is it packed in?
I’ve bought one of those “chicken in a can” before. Same brand I think! Smallest chicken I ever saw. It wasn’t bad. Seriously.
Please tell me you bought one. If not to eat, then at least to act as a handy door stop. Or, you know, next year’s Halloween treats.
leena and peter, i have no firsthand experience with whole chicken in a can, but apparently traci does. we demand detail, traci!
[...] live in scary times: were you aware that there are multiple brands of canned whole chicken? Apparently, it’s quite a lucrative [...]