November 2008
A Trip Through Time and Space
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11.30.08Thanksgiving ‘08: Homeward Bound, Part 2Okay, maybe it took nearly 13 hours to get home from North Carolina yesterday - yay, holiday travel! - and possibly my back is still molded into the shape of a 2005 Honda Accord passenger seat. But I can't call the day a bust, because we stopped at Allman's in Fredericksburg, Virginia and had what was possibly the best barbeque ever, with the exception of that made by my own dear, sweet husband.* *Actually, for me it was a tie. Don't tell him. Keep going... Related posts:Thursday Night Smackdown: Goose! Warning: Hardcore barbecue pr0n follows. This barbecue came from a...T-Minus ...
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11.29.08Thanksgiving ‘08: Homeward Bound, Part 1Actual sign seen along Route 158 in Currituck County, North Carolina. One must ask: of what? Quoth Brian: "That's a bad sign." Badabing! Related posts:Food on a Stick: We’re a’goin’ to the County Fair! HEY! Have you entered the Jamie Oliver giveaway yet? Is... Related posts brought to you by Yet Another Related Posts Plugin.
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11.28.08Thanksgiving ‘08: In PicturesMy sister is like the poor woman's Martha Stewart, except that every time you set a holiday table with unpressed linens, Martha pays a coolie to kill a Chow Chow. Keep going... Related posts:The Maddening Crowd Weekends around here have been devoted to a tour of...Wednesday, I’m in Love I’m sorry to report that dinner tonight has been pre-empted...Pregnancy is exactly the same, pretty much. This is Heather. She is batshit insane, and you can’t... Related posts brought to you by Yet Another Related Posts Plugin.
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11.27.08Thanksgiving ‘08: The ReckoningCARNAGE. Happy Thanksgiving! Related posts:Because the other one got some internet love this week He says Happy Made-Up Hallmark Holiday and / or... Related posts brought to you by Yet Another Related Posts Plugin.
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11.27.08Thanksgiving ‘08: Claque-Bas Édition SpecialeWe were going to be hosting Thanksgiving at our place this year, and believe me when I say that it would have been a Smackdown of epic proportions that would have taken weeks - nay, months - to properly write up. But then, unbeknownst to us, more people were invited than our apartment can comfortably (or even uncomfortably) hold, and my brain started mis-firing again. Ergo, we are in North Carolina where there are chefs and chefs-in-training bustling about the kitchen and I don't have to do anything but take pictures and write and eat. And eat. And eat. And I? ...
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11.26.08Liveblogging Top Chef: Episode 3T-minus one hour. There will be cooking. There will probably be some kind of Thanksgiving-in-July thing. There will be Foo Fighters, which makes total sense. We may finally figure out who Melissa is. Or, you know, not. Keep going... Related posts:Liveblogging Top Chef Masters: Episode 2 Master chefs Wylie Dufresne (wd-50), Suzanne Tracht (Jar), Graham Elliot...Liveblogging Top Chef Vegas: Episode 4 Yes, it’s still on. On like Donkey Kong. Vacation be...Liveblogging Top Chef Vegas: Episode 12 This week: Thomas Keller. He has come to steal your... Related posts brought to you by Yet Another Related Posts Plugin.
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11.25.08Frig a little frig of meThe last Frig? finally caused a breakdown with no one approaching the correct answer, which was (and this is verbatim, from the original photo caption): "Salmon with cilantro cream sauce (yuck)." Keep going... Related posts:Late Breaking Weekend Frig: What? No really, what? I mean, I’m willing to eat some questionnable foodstuffs. But...Weekend Frig: I prefer to maintain a platonic relationship with my lunch, thank you very much I won’t do it, Sir. No, I won’t. ...The Frig? When Macro Lenses Run Amok It’s been a while, my friends, has it not? ... Related posts brought to you by Yet Another Related ...
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11.24.08Road Trip Edition: But I forgot my instant-read thermometerDisappointment compounding on disappointment: Not only is the world's largest, oldest cured ham off limits on Mondays BUT the Bob's Big Boys in the rest stops along I-95 in Maryland no longer have breakfast buffets - they've restructured the rest stop to make room for some bullshit seafood restaurant, like we're all stopping at the Maryland House to refill the tank, take a shit and grab some nice dover sole with rice pilaf. Where are my powdered eggs? My biscuits with chipped beef in gravy? My unlimited bacon? My scrapple, that I don't actually eat but find endlessly fascinating? I DEMAND ...
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11.23.08Two bits of distressing pork-related news.Distressing News the First: Plans to visit the world's oldest, largest cured ham in Smithfield, Virginia must be aborted. We're driving down to North Carolina to spend the holiday with my sister, and the ham - cured in 1902 from a 900 POUND PIG and STILL EDIBLE if you scrape off the not-inconsiderable mold layer, a claim which I am willing to take on faith - is en route. The museum containing it, however, is closed on Mondays. FAIL. Keep going... Related posts:Smoked Pork Belly with Lentils Muchas gracias to today’s guest poster, Marc of No Recipes,... Related posts brought to you ...
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11.22.08A dream is a wish your heart makes…about donuts.I shall consume penultimate doughnuts no longer! Keep going... Related posts:I didn’t know we had a king. I thought we were an autonomous collective. Bigger: not necessarily better, but cheaper per square inch....Cheap Ass Monday: If you lived here, you’d be eating dinner by now Just in case you were wondering, there is nothing,... Related posts brought to you by Yet Another Related Posts Plugin.
...as of late
- Smackdown: A Swinging Saturday Night
- Preemptive Strike
- Not a Supermom
- Awesome Shit That I Want Monday
- Smackdown: Disappointment
- Apologies
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