Sometimes scrambled eggs with jelly are just scrambled eggs with jelly. Plum jelly, to be precise. Not that I would ever want to eat those particular scrambled eggs, but I can’t deny their inherent egg-ness.
Hats off to Carrie for not overthinking things and correctly IDing them. However, Award of Merit to PeterMarcus for his guess of “the flag of Japan, realized in raspberry jam and smashed cauliflower.”
At left is pictured something I myself once made. It has appeared on this website, but that was back before anyone other than my Mother-in-Law read it. Perhaps the photo is tiny because I don’t actually want you to see it, who can say?
I would ask you to be nice, but that seems unfair given, you know, me. So, the frig?
It looks like a lemon meringue pie gone wrong.
Why that’s your attempt at a coconut-peanut-mango-thai terrine, in’t? (January 2008?)
Why am Iseeing some salmon mousse with egg whites?
angel food cake…or, looks like the ones i make. heh.
A smooshed Twinkie?
LOVE your new makeover. Very nice. But I like the kitchen aid with soldiers – bring it back!!! Even small somewhere.
FRIG – Undercooked meringue with lemon curd?
Is that…hmm. I don’t know. Like, seriously have no idea. I could see lemon meringue. I also see eggs. Like…an omelet? Jeez. We all have those muck-ups, don’t we? lol.
I like the new look, too. Very snazzy.
it looks to me like tuna fish with some wisps of mayo and mustard across it…definitely funky
Ha! ha! ha! I have such fun reading your posts. You are such a breath of fresh air! Heh, if you are hungry, you will eat this! Please accept this award from me just come and claim it , I love your food and your blurbs!
http://giddygastronome.blogspot.com/2008/09/published-in-edibleaspen-magazine-and.html
[...] recognition: Good job, BHL; you were either loyal or industrious enough to correctly ID the last Frig? as a horrible attempt to render Thai peanut sauce as a dessert [...]