Save the fork – there’s pie!
I’ve been seeing pictures of this strawberry pie from the most recent issue of Gourmet all over the place lately, and it calls to me like a siren. The deep ruby filling. The plump berries. The crisp crust. The billowy whipped cream.
I finally got around to giving it a go last night, albeit with some alterations. The whole process was quick, easy and painless, leaving me with very little fodder for a post other than pretty pictures of strawberries, not that there’s anything wrong with that. Thus, in the interest of amusement, I present you with the first ever Mad Libs Blog Post. Get out a pen and paper,
call your co-workers ’round call your friends ’round during non-work hours only, and write this post! Maybe you’ll get the real answers at the end! Maybe not!