Comments on: The Big Stomach Wave Makes the Love

By: Jayne

Jayne — Wed, 25 Jun 2008 08:54:20 +0000

Cheese-making is the coolest! And your crostini look great – I’m going to have to try that Orange-Tomato compote…the farmers’ market should have heirlooms…ours aren’t ready yet. Hey – I’m going to attempt the mozzarella-making today – should be interesting! I love your site – and your googling crazies!

By: thursday night smackdown » Blog Archive » Cheap Ass Mondays: A Little Fancy, A Little Schmancy

Tue, 24 Jun 2008 02:34:17 +0000

[...] The Big Stomach Wave Makes the Love [...]

By: michelle

michelle — Sun, 22 Jun 2008 19:54:00 +0000

urban, i don't think the vibrator will help with the cheese. then again, who knows? making ricotta is WAY less stressful than making pie crust. elle, there's no way to be too lazy to make ricotta, unless you're dead. you literally just stand there and watch the pot. you have to stir a teensy bit, but maybe you could set up some kind of automated system to do that for you. lo, thanks and welcome! evil chef, in that case, there's a whole lotta lovin' around here. grace, yeah, did you hear? about the cheese? that i made? melissa, excellent. naomi, you know, i thought about doing that but didn't feel like running the oven for that long. but i'm pretty sure the deliciousness factor would be HIGH. mrs L, do it! the fig-honeycomb thing is making me swoon. indigo, don't thank me, thank the crazies! it was all them. i mean, i've managed to get through most of my life without paying any attention to the chunkiness level of my laundry starch.

By: Indigo

Indigo — Sun, 22 Jun 2008 15:42:33 +0000

I actually spluttered with high-pitched laughter all the way through this post. Actually I couldn’t even tell you what this was all about (other than a big stomach wave) because I’m so enraged by the fact that the laundry starch isn’t chunky, the way it used to be. You get genius points for the entire concept of this XD.

By: Mrs. L

Mrs. L — Sat, 21 Jun 2008 20:36:13 +0000

You had me laughing from the title on, I always love looking at how folks find my blog. As for the ricotta? I supposed learned how to make it last year during a cooking class but I was too busy doing something else at the time. I just remember eating it with a fresh fig and some honeycomb. Swoon. Thanks for reminding me that I need to make my own ricotta!

By: naomi

naomi — Sat, 21 Jun 2008 02:36:15 +0000

i wonder how high the delicious factor would go if you had roasted some garlic and spread that around some toasty bits and then put on the cheese and honey mix…

By: melissa

melissa — Thu, 19 Jun 2008 23:09:34 +0000

That’s so fucking awesome. I’m going to make cheese too. Oh yes.

By: grace

grace — Thu, 19 Jun 2008 21:40:20 +0000

wait, so you made cheese?

i don’t think i’ll ever stop being surprised by the weirdness of some people. they sure keep life interesting.

By: evil chef mom

evil chef mom — Thu, 19 Jun 2008 21:38:58 +0000

Big stomach makes the love is what happens when you eat really good food!

By: lo (from BURP!)

lo (from BURP!) — Thu, 19 Jun 2008 20:59:17 +0000

Oh MY Lord.
Am enjoying your blog immensely. Keep it coming.