BBQ, pork
Smoke-a-Thon 2008: Harbingers
Possibly related, but who can say 'til you read 'em?
22 Comments
please, bestow your words of wisdom upon us that we may bask in the glow of your superior intellect.
Don't say anything I wouldn't say. No selling shit.
If you like it here then stop dicking around and subscribe to the feed already.
...as of late
- Liveblogging Top Chef DC: Episode 12
- A Fine Balance
- Awesome Shit That I Want Monday
- Wordless Weekend: Chocolate Babka
- Smackdown: Not Tofu
- Liveblogging Top Chef DC: Episode 11
i’m in it!
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don't steal my shit.
tag along with me
hey bob barker! can i change my bid?
i’m sooooo hungry right now.
I’m so looking forward to this! I roasted some home cured olives with almonds and kumquats (there’s something delightfully dirty about that word) to bring tomorrow:-)
OHHHHH. I wish I was at that party!
Oh my, can i use these pictures as wallpaper for my bedroom?
Please?
Oh man! Those look crazy good.
At first I was all, “no words??” but after looking at those pictures for a while I realised sometimes that’s all you need. *drool!*
laura, too much pork to cook! no time for words!
This looks liek a Clive Barker Movie. In a good way.
mmmmmm, poooork…..
That’s about 4,000 words by my calculations.
Oh. My. Can you fed-ex me any leftovers?
[...] thanks to Michelle and Brian over at Thursday Night Smackdown for inviting us over to their Memorial Day smoke-a-thon. I think I must have eaten half my body [...]
Hi! This is the Arizonan friend Robyn snuck into your Smoke-a-Thon today, who is now officially in love with you/Brian’s ribs/this blog (it smiles at me). RSS feed: Activate!
Oh damn Michelle. POST MORE PLEASE. *Slurp*
yum.
Oinkalicious, m’lady. Looks like the beginning of a beautiful friendship. Between you and your butcher.
I’m still full – and happy! Thanks Michelle and Brian! If I hadn’t been so distracted by the pork, beer and cool people yesterday, I would also have commented on how fricking awesome is your house. All told a fantastic day. Merci buckets.
MMMMM…I’ve been looking forward to seeing your pork smackdown all weekend. Bee-U-Tee-FULL.
Holy moly that looks so delicious. I want pounds and pounds of pork in my refrigerator.
You 1: pig 0
Admittedly I’m new to your blog, but I have a question. Do you often cook such, eherm, large quantities of pork? Because if you do I would very much like to be your friend. The kind of friend you invite to share dinner.
total number of leftover ribs, post-bbq: 3.
leeanne, i’m glad you came – it was great to meet you!