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BBQ, pork

Smoke-a-Thon 2008: Harbingers

05.25.08 | 22 Comments

harbinger-2.jpg

harbinger-4.jpg

harbinger-3.jpg

harbinger-1.jpg

Tagged: barbecue, barbeque, BBQ, canon, cooking, food, kansas city, pork, powershot, ribs

Possibly related, but who can say?

    Related posts:

    1. Smoke-a-Thon 2008: Porc a la Mode du Caroline du Nord
    2. Smoke-a-Thon 2008: Gusta el sabor Cubano!
    3. Smoke-a-Thon 2008: The Porkening

22 Comments

  • On 05.25.08 evil chef mom said:

    hey bob barker! can i change my bid?

    i’m sooooo hungry right now.

  • On 05.25.08 Marc @ NoRecipes said:

    I’m so looking forward to this! I roasted some home cured olives with almonds and kumquats (there’s something delightfully dirty about that word) to bring tomorrow:-)

  • On 05.25.08 courtney said:

    OHHHHH. I wish I was at that party!

  • On 05.25.08 Zenchef said:

    Oh my, can i use these pictures as wallpaper for my bedroom?
    Please? :-)

  • On 05.25.08 Emiline said:

    Oh man! Those look crazy good.

  • On 05.26.08 Laura @ Hungry and Frozen said:

    At first I was all, “no words??” but after looking at those pictures for a while I realised sometimes that’s all you need. *drool!*

  • On 05.26.08 michelle said:

    laura, too much pork to cook! no time for words!

  • On 05.26.08 Leigh said:

    This looks liek a Clive Barker Movie. In a good way.

  • On 05.26.08 Elle said:

    mmmmmm, poooork…..

  • On 05.26.08 Heather said:

    That’s about 4,000 words by my calculations.

  • On 05.26.08 lifeinrecipes said:

    Oh. My. Can you fed-ex me any leftovers?

  • On 05.26.08 Roast olives with kumquats and almonds | [ No Recipes ] said:

    [...] thanks to Michelle and Brian over at Thursday Night Smackdown for inviting us over to their Memorial Day smoke-a-thon. I think I must have eaten half my body [...]

  • On 05.26.08 LeeAnne said:

    Hi! This is the Arizonan friend Robyn snuck into your Smoke-a-Thon today, who is now officially in love with you/Brian’s ribs/this blog (it smiles at me). RSS feed: Activate!

  • On 05.26.08 melissa said:

    Oh damn Michelle. POST MORE PLEASE. *Slurp*

  • On 05.26.08 Traci @ Soup of The Day said:

    yum.

  • On 05.27.08 Mike said:

    Oinkalicious, m’lady. Looks like the beginning of a beautiful friendship. Between you and your butcher.

  • On 05.27.08 Heather said:

    I’m still full - and happy! Thanks Michelle and Brian! If I hadn’t been so distracted by the pork, beer and cool people yesterday, I would also have commented on how fricking awesome is your house. All told a fantastic day. Merci buckets.

  • On 05.27.08 Rachel said:

    MMMMM…I’ve been looking forward to seeing your pork smackdown all weekend. Bee-U-Tee-FULL.

  • On 05.27.08 Yen said:

    Holy moly that looks so delicious. I want pounds and pounds of pork in my refrigerator.

  • On 05.27.08 aforkfulofspaghetti said:

    You 1: pig 0

  • On 05.27.08 Rebecca @ foodiewithfamily.com said:

    Admittedly I’m new to your blog, but I have a question. Do you often cook such, eherm, large quantities of pork? Because if you do I would very much like to be your friend. The kind of friend you invite to share dinner.

  • On 05.28.08 michelle said:

    total number of leftover ribs, post-bbq: 3.

    leeanne, i’m glad you came - it was great to meet you!

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