No really, guess. Closest without going over, Price is Right-style*, wins a copy of Mastering Barbecue by Steven Stines. Leave your answer in the comments anytime up until midnight this Sunday, May 25th.
The reason my fridge is laden with pork is that it’s almost time for our Second Annual Memorial Day Pork SmokeStravaganza, when we fill the apartment to bursting with people who in turn fill their gullets to bursting with pork (We do accommodate our veggie and kosher friends, we’re not heartless…but we use a separate grill so their vegetables don’t contaminate our pork).
I’ll be regaling you with tales and recipes from SmokeGate ’08 all next week and answering your most pressing questions, such as: “Will someone top last year’s pulled pork five-sandwich record?,” “How many sleeping drunks can fit in a hammock?” and “How many hungover partygoers does it take to pay for the hammock they broke while drunk on baby back ribs and homebrew?” Until then, if you’d like to plan your own Porktoberfest, here’s a round-up of pulled pork from around the foodblogosphere
- The White on Rice Couple demos the simplest of all pulled porks: just pork, salt and smoke.
- Everyone’s got something to say about authentic Carolina pulled pork with vinegar-based sauce, including Serious Eats, The Paupered Chef, and Gild the Voodoolilly. I’ll pay each of them a dollar if they’ll wrestle in a pit of barbecue sauce to determine whose pork is the best.
- For a light version, Recipe Girl uses pork loin. I’m pretty sure that “lite pulled pork” is some kind of anathema, but I present it here in the interest of variety.
- No grill? First, shame on you. Second, Confessions of a Foodie Bride saves your sorry ass with a crockpot version. You should thank her.
- Sunday Nite Dinner has an outstanding looking Vietnamese-style pulled pork with lemongrass-caramel sauce that I need to be eating RIGHT NOW, PLEASE.
- Closet Cooking takes us “South of the Border” for some “carnitas” made with “braised” pork.
- Meathenge takes pulled pork and makes it EVEN LESS KOSHER with a pork roast braised in milk. It makes Abraham cry!
*My cousin Pam won an RV and a trip to China in the Showcase Showdown in the mid-80s. Also, don’t forget to spay and neuter your pets, or the disembodied head of Bob Barker will haunt your dreams. Or so I’ve heard; I’m not leaving that one to chance.
(Cute piggy pic from Lenndevours.)