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	<title>Comments on: Spring Lamb By Way of Italy By Way of My Ass</title>
	<atom:link href="http://thursdaynightsmackdown.com/2008/04/27/spring-lamb-by-way-of-north-africa-and-italy-by-way-of-my-ass/feed/" rel="self" type="application/rss+xml" />
	<link>http://thursdaynightsmackdown.com/2008/04/27/spring-lamb-by-way-of-north-africa-and-italy-by-way-of-my-ass/</link>
	<description>where good food comes to get ate.</description>
	<lastBuildDate>Tue, 07 Sep 2010 19:12:23 -0700</lastBuildDate>
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		<title>By: Only in Maine &#183; Party Post II: So appetizing&#8230;.</title>
		<link>http://thursdaynightsmackdown.com/2008/04/27/spring-lamb-by-way-of-north-africa-and-italy-by-way-of-my-ass/comment-page-1/#comment-8638</link>
		<dc:creator>Only in Maine &#183; Party Post II: So appetizing&#8230;.</dc:creator>
		<pubDate>Mon, 03 Aug 2009 22:47:37 +0000</pubDate>
		<guid isPermaLink="false">http://thursdaynightsmackdown.com/2008/04/27/spring-lamb-by-way-of-north-africa-and-italy-by-way-of-my-ass/#comment-8638</guid>
		<description>[...] into a food processor (affectionately called &#8220;fo-pro&#8221; by Michelle over at &#8220;Thursday Night Smackdown&#8221; who is desperately trying to get that sobriquet to catch on so I thought I&#8217;d give her [...]</description>
		<content:encoded><![CDATA[<p>[...] into a food processor (affectionately called &#8220;fo-pro&#8221; by Michelle over at &#8220;Thursday Night Smackdown&#8221; who is desperately trying to get that sobriquet to catch on so I thought I&#8217;d give her [...]</p>
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		<title>By: Jesi</title>
		<link>http://thursdaynightsmackdown.com/2008/04/27/spring-lamb-by-way-of-north-africa-and-italy-by-way-of-my-ass/comment-page-1/#comment-1704</link>
		<dc:creator>Jesi</dc:creator>
		<pubDate>Fri, 13 Jun 2008 23:36:17 +0000</pubDate>
		<guid isPermaLink="false">http://thursdaynightsmackdown.com/2008/04/27/spring-lamb-by-way-of-north-africa-and-italy-by-way-of-my-ass/#comment-1704</guid>
		<description>&quot;I whizzed the whole mess until it was a lovely pale mint green the color of a onesie you buy for a baby whose sex you don’t yet know, or whose parents have requested non-gender-stereotype-reinforcing gifts&quot;... i absolutely love this description.</description>
		<content:encoded><![CDATA[<p>&#8220;I whizzed the whole mess until it was a lovely pale mint green the color of a onesie you buy for a baby whose sex you don’t yet know, or whose parents have requested non-gender-stereotype-reinforcing gifts&#8221;&#8230; i absolutely love this description.</p>
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		<title>By: thursday night smackdown &#187; Blog Archive &#187; I scream, you scream, we all scream for&#8230;.pie.</title>
		<link>http://thursdaynightsmackdown.com/2008/04/27/spring-lamb-by-way-of-north-africa-and-italy-by-way-of-my-ass/comment-page-1/#comment-1521</link>
		<dc:creator>thursday night smackdown &#187; Blog Archive &#187; I scream, you scream, we all scream for&#8230;.pie.</dc:creator>
		<pubDate>Wed, 04 Jun 2008 16:06:32 +0000</pubDate>
		<guid isPermaLink="false">http://thursdaynightsmackdown.com/2008/04/27/spring-lamb-by-way-of-north-africa-and-italy-by-way-of-my-ass/#comment-1521</guid>
		<description>[...] Into an ice bath to set. Meanwhile, graham crackers, sugar, toasted hazelnuts, sugar: ground in the FoPo. Pat into tart pan. Bake. Cool. Berries in. Fridge to set. Whip the cream. Dollop. [...]</description>
		<content:encoded><![CDATA[<p>[...] Into an ice bath to set. Meanwhile, graham crackers, sugar, toasted hazelnuts, sugar: ground in the FoPo. Pat into tart pan. Bake. Cool. Berries in. Fridge to set. Whip the cream. Dollop. [...]</p>
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	<item>
		<title>By: lunettes</title>
		<link>http://thursdaynightsmackdown.com/2008/04/27/spring-lamb-by-way-of-north-africa-and-italy-by-way-of-my-ass/comment-page-1/#comment-1088</link>
		<dc:creator>lunettes</dc:creator>
		<pubDate>Wed, 07 May 2008 19:38:36 +0000</pubDate>
		<guid isPermaLink="false">http://thursdaynightsmackdown.com/2008/04/27/spring-lamb-by-way-of-north-africa-and-italy-by-way-of-my-ass/#comment-1088</guid>
		<description>I totally applaud you for taking pictures of the cooking process.  The reason all my photos are of the finished product is because my kitchen is tiny as hell and I have to take pictures outside on my balcony or balance a plate on a menacingly unbalanced barstool and a combination of hatboxes.  Doing that with a warn le creuset = imminent death.</description>
		<content:encoded><![CDATA[<p>I totally applaud you for taking pictures of the cooking process.  The reason all my photos are of the finished product is because my kitchen is tiny as hell and I have to take pictures outside on my balcony or balance a plate on a menacingly unbalanced barstool and a combination of hatboxes.  Doing that with a warn le creuset = imminent death.</p>
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		<title>By: joyous</title>
		<link>http://thursdaynightsmackdown.com/2008/04/27/spring-lamb-by-way-of-north-africa-and-italy-by-way-of-my-ass/comment-page-1/#comment-976</link>
		<dc:creator>joyous</dc:creator>
		<pubDate>Thu, 01 May 2008 20:24:24 +0000</pubDate>
		<guid isPermaLink="false">http://thursdaynightsmackdown.com/2008/04/27/spring-lamb-by-way-of-north-africa-and-italy-by-way-of-my-ass/#comment-976</guid>
		<description>maybe &quot;fo-pros&quot;?  i would totally use that term.  around the office, even.  

also, when does your officemate get to try the yummy food? ;)</description>
		<content:encoded><![CDATA[<p>maybe &#8220;fo-pros&#8221;?  i would totally use that term.  around the office, even.  </p>
<p>also, when does your officemate get to try the yummy food? <img src='http://thursdaynightsmackdown.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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	<item>
		<title>By: We Are Never Full</title>
		<link>http://thursdaynightsmackdown.com/2008/04/27/spring-lamb-by-way-of-north-africa-and-italy-by-way-of-my-ass/comment-page-1/#comment-959</link>
		<dc:creator>We Are Never Full</dc:creator>
		<pubDate>Thu, 01 May 2008 02:09:20 +0000</pubDate>
		<guid isPermaLink="false">http://thursdaynightsmackdown.com/2008/04/27/spring-lamb-by-way-of-north-africa-and-italy-by-way-of-my-ass/#comment-959</guid>
		<description>#1. i&#039;m honored to be able to comment under heather. heather... i couldn&#039;t say it better except to throw in that she&#039;s got (as my husband would say), &quot;a fat fanny&quot;.  look up what the brits mean when they use the word fanny (hint: it&#039;s not your butt!)

#2:  i&#039;m still laughing from reading this post. 

#3: mmmmmm... fava beans.</description>
		<content:encoded><![CDATA[<p>#1. i&#8217;m honored to be able to comment under heather. heather&#8230; i couldn&#8217;t say it better except to throw in that she&#8217;s got (as my husband would say), &#8220;a fat fanny&#8221;.  look up what the brits mean when they use the word fanny (hint: it&#8217;s not your butt!)</p>
<p>#2:  i&#8217;m still laughing from reading this post. </p>
<p>#3: mmmmmm&#8230; fava beans.</p>
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	<item>
		<title>By: Heather</title>
		<link>http://thursdaynightsmackdown.com/2008/04/27/spring-lamb-by-way-of-north-africa-and-italy-by-way-of-my-ass/comment-page-1/#comment-938</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Wed, 30 Apr 2008 04:40:38 +0000</pubDate>
		<guid isPermaLink="false">http://thursdaynightsmackdown.com/2008/04/27/spring-lamb-by-way-of-north-africa-and-italy-by-way-of-my-ass/#comment-938</guid>
		<description>Rachael Ray is fucking hack cunt and must be destroyed. 

The dish confuses me, but I believe it when you say Tunisia can suck your ass.</description>
		<content:encoded><![CDATA[<p>Rachael Ray is fucking hack cunt and must be destroyed. </p>
<p>The dish confuses me, but I believe it when you say Tunisia can suck your ass.</p>
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		<title>By: Emiline</title>
		<link>http://thursdaynightsmackdown.com/2008/04/27/spring-lamb-by-way-of-north-africa-and-italy-by-way-of-my-ass/comment-page-1/#comment-937</link>
		<dc:creator>Emiline</dc:creator>
		<pubDate>Tue, 29 Apr 2008 08:17:46 +0000</pubDate>
		<guid isPermaLink="false">http://thursdaynightsmackdown.com/2008/04/27/spring-lamb-by-way-of-north-africa-and-italy-by-way-of-my-ass/#comment-937</guid>
		<description>You have some really interesting comments on here.  How did it get to be about Rachael Ray&#039;s pants?  I guess I&#039;ve never noticed her pants before.

I&#039;ve watched ATHF.  Have you watched Tim &amp; Eric Awesome Show?  It&#039;s a must!  So weird and funny.  Steve Brule?  I love it!

This dish is really intricate.  Sounds delicious.  I also agree with rule #4.</description>
		<content:encoded><![CDATA[<p>You have some really interesting comments on here.  How did it get to be about Rachael Ray&#8217;s pants?  I guess I&#8217;ve never noticed her pants before.</p>
<p>I&#8217;ve watched ATHF.  Have you watched Tim &amp; Eric Awesome Show?  It&#8217;s a must!  So weird and funny.  Steve Brule?  I love it!</p>
<p>This dish is really intricate.  Sounds delicious.  I also agree with rule #4.</p>
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		<title>By: Traci @ Soup of The Day</title>
		<link>http://thursdaynightsmackdown.com/2008/04/27/spring-lamb-by-way-of-north-africa-and-italy-by-way-of-my-ass/comment-page-1/#comment-935</link>
		<dc:creator>Traci @ Soup of The Day</dc:creator>
		<pubDate>Tue, 29 Apr 2008 04:55:40 +0000</pubDate>
		<guid isPermaLink="false">http://thursdaynightsmackdown.com/2008/04/27/spring-lamb-by-way-of-north-africa-and-italy-by-way-of-my-ass/#comment-935</guid>
		<description>Ditto (what Marc said).</description>
		<content:encoded><![CDATA[<p>Ditto (what Marc said).</p>
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		<title>By: claudia (cook eat FRET)</title>
		<link>http://thursdaynightsmackdown.com/2008/04/27/spring-lamb-by-way-of-north-africa-and-italy-by-way-of-my-ass/comment-page-1/#comment-934</link>
		<dc:creator>claudia (cook eat FRET)</dc:creator>
		<pubDate>Tue, 29 Apr 2008 02:06:59 +0000</pubDate>
		<guid isPermaLink="false">http://thursdaynightsmackdown.com/2008/04/27/spring-lamb-by-way-of-north-africa-and-italy-by-way-of-my-ass/#comment-934</guid>
		<description>i sold mine on ebay after the second divorce...</description>
		<content:encoded><![CDATA[<p>i sold mine on ebay after the second divorce&#8230;</p>
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