Comments on: Thursday Night Smackdown: Petoncles a l’anchois avec du pieds. Victoire!

By: thursday night smackdown » February First Thursday: Romance my ass. No really, woo it.

Mon, 09 Feb 2009 03:19:38 +0000

[...] ONE YEAR AGO: Petoncles a l’anchois avec du pieds. Victoire! [...]

By: Anonymous

Anonymous — Mon, 11 Feb 2008 15:17:41 +0000

[...] about the mega-paragraphs.Braise, and the whole world braises with you.Have I mentioned that I love to braise? Because I do.Braising offers excellent bang for the cooking buck: prep is usually quick [...]

By: The Welshly Arms is renowned for its spiced meats, act 1. «

The Welshly Arms is renowned for its spiced meats, act 1. « — Mon, 11 Feb 2008 04:28:36 +0000

[...] 10, 2008 by michelle Braise, and the whole world braises with you. Have I mentioned that I love to braise? Because I do. Braising offers excellent bang for the cooking buck: prep is usually quick [...]

By: michelle

michelle — Fri, 08 Feb 2008 18:26:09 +0000

this method should also work well with white-fleshed fish like halibut – don’t be sad!

By: jodi

jodi — Fri, 08 Feb 2008 18:03:23 +0000

I’m allergic to scallops and now I’m pretty sad about it