Comments on: What we have here is a failure to communicate.

By: thursday night smackdown » All Bets Are Off Monday: I’m having my cake and eating it too.

Tue, 27 Jan 2009 04:23:52 +0000

[...] and I thought it would be a refreshing counterpoint to the buttery, buttery pound cake. I have an egg/sugar/fruit juice ratio that I usually rely on for curd but I didn’t have those amounts in the house and wasn’t [...]

By: thursday night smackdown » On a scale of 1 to 10, how chapped is my ass?

thursday night smackdown » On a scale of 1 to 10, how chapped is my ass? — Sat, 27 Sep 2008 15:31:18 +0000

[...] First, some recognition: Good job, BHL; you were either loyal or industrious enough to correctly ID the last Frig? as a horrible attempt to render Thai peanut sauce as a dessert terrine. [...]

By: thursday night smackdown » Blog Archive » Daring Bakers: I Brake for Cake

Sun, 30 Mar 2008 15:10:56 +0000

[...] and frosting recipes. I decided to go with a plain white cake with a drop of lime oil, filled with mango-lime curd and buttercream with a bit of the curd beaten [...]

By: Channeling Rachael Ray: Savory Bread Pudding with “Faux-mesco” Sauce «

Tue, 19 Feb 2008 03:45:39 +0000

[...] usually savory, and vice-versa. Not everything lends itself to this treatment – there have been some attempts whose names shall not be mentioned – but it can be a great way to get yourself out of a cooking [...]

By: michelle

michelle — Tue, 05 Feb 2008 20:19:10 +0000

hi johanna; thanks for your comment. i’m glad i could produce a chuckle – it’s probably the only good thing to come out of this terrible terrine! i can’t wait to see what those more skilled than i come up with.

By: johanna

johanna — Tue, 05 Feb 2008 19:40:07 +0000

you made me laugh so much – especially with “except you, terrine, you’re fired!”… never mind. i am sure you will find lots of inspiration for terrine when i finally manage to get the roundup done