Comments on: Oat Odes. http://thursdaynightsmackdown.com/2008/01/24/in-praise-of-oats/ where good food comes to get ate. Fri, 30 Jul 2010 16:55:13 -0700 hourly 1 http://wordpress.org/?v=3.0 By: Thursday Night Smackdown: Petoncles a l’anchois avec du pieds. Victoire! « http://thursdaynightsmackdown.com/2008/01/24/in-praise-of-oats/comment-page-1/#comment-41 Thursday Night Smackdown: Petoncles a l’anchois avec du pieds. Victoire! « Fri, 08 Feb 2008 04:23:47 +0000 http://thursdaynightsmackdown.com/?p=45#comment-41 [...] regular granulated sugar with a small amount of water. The pot in back, usually used to make my morning oatmeal because you can accidentally burn some oats to the bottom and still clean it easily, was pressed [...] [...] regular granulated sugar with a small amount of water. The pot in back, usually used to make my morning oatmeal because you can accidentally burn some oats to the bottom and still clean it easily, was pressed [...]

]]> By: michelle http://thursdaynightsmackdown.com/2008/01/24/in-praise-of-oats/comment-page-1/#comment-40 michelle Wed, 06 Feb 2008 17:21:27 +0000 http://thursdaynightsmackdown.com/?p=45#comment-40 There's some kind of mind-meld going on in the food blogosphere, because half the posts I read are of things I've either just made or am planning on making soon. Hooray for oats! Not only are they yummy, but they make you feel virtuous! There’s some kind of mind-meld going on in the food blogosphere, because half the posts I read are of things I’ve either just made or am planning on making soon.

Hooray for oats! Not only are they yummy, but they make you feel virtuous!

]]> By: bleeding espresso http://thursdaynightsmackdown.com/2008/01/24/in-praise-of-oats/comment-page-1/#comment-39 bleeding espresso Wed, 06 Feb 2008 17:17:55 +0000 http://thursdaynightsmackdown.com/?p=45#comment-39 Wow you just wrote this as I was starting my oatmeal kick...how bout those oats? Wow you just wrote this as I was starting my oatmeal kick…how bout those oats?

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